Download The Best of Goan Cooking, by Gilda Mendonsa
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The Best of Goan Cooking, by Gilda Mendonsa
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- Published on: 2010
- Binding: Paperback
- 106 pages
Most helpful customer reviews
6 of 6 people found the following review helpful.
Authentic Goan recipes
By cedy
I got this book as a gift from a relative who is a superb Goan cook. She swore to its authenticity. I have successfully cooked Pork Vindaloo, the Recheiad masala fried fish and a few other dishes from this book.
In order to properly grind the masalas, you need a wet/dry grinder like the Sumeet. Imho, the food processor does not create the right texture.
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